While it is a pastry chef’s skill and creativity that gives them confidence and credence, it may be a degree from a pastry arts or culinary arts school that locks in a job or gets them an apprentice position with some of the top chefs in the world. Aside from the importance of training, pastry chefs must also have a number of skills and abilities, like creativity, as pastry chefs create innovative desserts and baked goods that help bring in first-time customers and convert them to regular clientele. This is a great way to gain hands-on experience and learn how a kitchen operates and functions. Pastry Chef, Complete an apprenticeship under a master, Build a professional reputation working in an entry-level baker or pastry chef job, Get promoted to the job of head baker or pastry chef supervising the kitchen and staff, Mentor the next generation of pastry chefs and bakers. For both bakers and chefs, the level of pay varies by region, level of education, experience, and employer. Manages vendors and maintains inventory. Apply to Pastry Cook, Chef, Baker and more! In a kitchen, they may conduct food tastings with the wait staff, assume the role of a supervisor in his or her absence, take inventory, determine food costs, develop menus, and create recipes, and assist with scheduling staff. New Pastry Chef jobs added daily. Pastry Chef We are looking for an experienced, professional Pastry Chef to prepare a variety of desserts, pastries or other sweet goods…: Proven experience as Pastry Chef, baker or relevant role Great … As a Pastry Chef, you are responsible for preparing a variety of desserts, pastries or other sweet goods. Depending on the size of a restaurant or kitchen, an assistant pastry chef will work alongside the executive chef or executive pastry chef. Preparing and presenting of meals. These programs are typically for chefs who aspire to work in high-end restaurants and hotels or be in charge of creating pastries on a cruise ship. And you'll have plenty of opportunity to explore your creativity and artistic ability—whether you're decorating cakes or plating fancy desserts. New England Cannabis Corporation, Inc. - Holliston, MA. Your duties as Pastry Chef are as follows: Reporting to the Head Chef. 1,129 Pastry Chef Chef jobs available on Indeed.com. Indeed may be compensated by these employers, helping keep Indeed free for jobseekers. There are also different stages of training for pastry chefs, with most pastry chefs starting their careers as line or prep cooks. From owning a small bakery to working in world-famous kitchens; a bakery chef can excel in whatever area they might choose. Displayed here are job ads that match your query. Executive Pastry Chef jobs in Eugene, OR. © The Art Career Project. They must know how to motivate others, assign tasks, and have great time management skills so food doesn’t burn and staff isn’t overwhelmed. All rights reserved. Creativity is the most essential skill needed to pursue a pastry chef career path. Some pastry chefs will choose to explore education options and gain experience by traveling overseas and learning under the tutelage of international food professionals. They also supervise pastry cooks and prep cooks by preparing key ingredients … More info Job Type: Full Time. Whatever your career aspirations, hands-on training is key. Maybe you have been inspired by television shows like Cupcake Wars or Last Cake Standing and want to create complex desserts. Apply now for jobs hiring near you. You must be able to juggle multiple tasks at the same time, such as planning the menu, dealing with clients, and ordering supplies and equipment. A trained pastry chef creates a wide variety of desserts and bread from scratch, which are precisely paired with the overall menu. What Does a Pastry Chef Job Description Entail? Pastry Chef. 1,176 Pastry Chef jobs available on Indeed.com. And, only one in 20 chefs were self-employed in 2014. Related: Interview with Rick Reichart, Cake Designer & Decorator. Page 1 of 109 jobs. They must have good hand-eye coordination when cutting and preparing food, and an exceptional sense of taste and smell. They are also responsible for the majority of pastries that leave the kitchen and are served to customers. Pastry chefs must have leadership skills, especially if in charge of all pastry staff in a kitchen. A pastry chef usually arrives hours before a business opens in order to properly prepare menu items. If you're an exceptional writer or like-minded company, please get in touch! Being an Executive Pastry Chef … The career of a pastry chef entails creating all types of baked goods in a wide variety of environments. An assistant chef may be assigned to various cleaning duties. The field is fraught with hard work and dedication, but the list of personal rewards can be as numerous as the hours in a day. Chefs with years of experience and a good education, particularly in preparing pastries, should have the best job opportunities. Diploma or tertiary education as chef but not a must. Many pastry chefs start their day very early – around three or four am., and maybe in the kitchen until late at night after clean-up. This profession has a high turnover rate. They must have expert knowledge of the various ingredients used in creating delicious desserts and breads and how to make/bake them in an appetizing and flavorful way. Program outcomes vary according to each institution's specific curriculum and employment opportunities are not guaranteed. Explore more than 1,000 Pastry Chef jobs in the United-States. 9 days ago Save job Not interested Is there a problem with this job? Find the right position and build your career. While not necessary, some pastry chefs choose to earn certification, which demonstrates their culinary skills. Leverage your professional network, and get hired. International programs offer much more than just kitchen skills or degrees; they provide access to famous restaurants and acclaimed chefs. Industry: … An executive pastry chef oversees the preparation and production of desserts, breads, and pastries for a food establishment. Posted 2 weeks ago. Executive Pastry Chef directs and oversees the pastry and baking functions of the kitchen(s), including menu development, inventory and purchasing of supplies, and cost control. A pastry chef is a professional cook or patisserie who prepares desserts and a variety of baked goods, like cakes, pies, tarts, cookies, soufflés, truffles, and chocolates. No matter the environment, a pastry chef must have a strong work ethic, as the job often requires long hours standing on your feet while performing repetitive tasks. Related Searches: pastry chef jobs, pastry chef jobs in Logan, UT. 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