Add a little masaledaar twist to the classic Vada Pav and enjoy this recipe of Masala Vada Pav. പുതിയ വീഡിയോ . Also read Yummy Paneer recipes to try out, Also read 5 Ways You’re Drinking Milk In The Wrong Way And The Methods To Fix It. Then use your rolling pin to make a medium-thick even roti (Similarly, repeat with other dough balls). Will also provide the recipe for homemade Frankie Masala. Paneer Bhuna Frankie by Chef Sanjyot Keer. Report. Sweet corn is mouth-watering and available almost everywhere. Your chili vinegar is ready to be used. . It tastes amazing and super delicious, you must give a try to this one as well. 2018-nov-04 - 2,110 Likes, 16 Comments - Your Food Lab (@yourfoodlab) on Instagram: “Moong Dal Ka Halwa by Chef @sanjyotkeer . The whole assembling procedure will remain the same as the Classic one. Also read Top 10 Tips and Tricks to Bake a Perfect Cake. . Take one dough ball on your counter, coat it with dry flour, and flatten it with your hands. Tip: as you add water, you’ll feel like its too much and hard to combine, but just hold on and don’t give up. Next, pour the whisked eggs over the roti and flip it to the other side until the eggs are cooked properly. Apr 7, 2020 - 18.2k Likes, 115 Comments - Your Food Lab (@yourfoodlab) on Instagram: “Dabeli Fryums recipe by Chef @sanjyotkeer . Only the assembling part is different which will add 3 eccentric flavors to your Frankie rolls. . Lunch Videos - Mumbai Style Veg Frankie | Veg, Schezwan & Cheese Frankie | Frankie Masala Recipe | Sanjyot Keer . Next, cover the pan with a lid and let the chicken cook for another 5 minutes. Then add an efficient amount of chicken filling, top it with some chopped onion to give that proper crunch with each of its bites. Paneer Sandwich Pakoda by Chef Sanjyot Keer Monsoons are here, enjoy these layered sandwiched paneer pakodas with some masala chai. Masala Paneer Roll by Chef Sanjyot Keer. 3:27. Add some butter all over it to give that distinct flavor to your Frankie roll (you can also drizzle some oil in place of butter). You feel just love the cheese pull with its every bite. Dabeli is one of my favorite street food recipes.…” This will give you that juicy, rich, and appetizing smack you might be craving for. As everything is ready to be assembled, so first start by sprinkling some Frankie masala all over the egg-cooked Frankie Roti. . Makhana 4 ways by Chef Sanjyot Keer Tangy Masala Makhana, Salty Butter Makhana, Peri Peri Makhana Sour Cream & Onion Makhana. Pour a spoonful of tangy Frankie chutney over the filling with some chili vinegar, and sprinkle some more Frankie masala to give that extra punch. #foodie #foodislife #foodporn #igfood #delicious…” . Next, add oil and knead the dough once again until smooth and stretchy. Now add the marinated chicken, salt to taste, and cook it for 8-10 minutes. I have put the best 3 variations of this chicken Frankie in Bombay style that you can easily make at your home and I am sure you’ll just love how it turns out. Follow. Your first classic variant of Chicken Frankie is ready to be served. Punjabi Kadhi by Chef Sanjyot Keer Crispy Cheesy Palak Paneer Onion Rings with steaming hot Punjabi kadhi chawal. These Frankie rolls will be perfect for a special weekend dinner or as an evening snack. Now, set a Tawa on medium-high heat, add place the roti over it. The assembling procedure is the same as above (the Classic one). You must knead the dough well to get that stretchy texture. Work out. Just mix all the spices in a mixing jar until smooth and your homemade Frankie masala is ready. Set a pan on medium heat, add oil to it,  add sliced onions and some salt, saute the onions until they become mushy, and light golden brown. You can adjust the quantity of water as required. പുതിയ വീഡിയോ . Voir plus de contenu de Your Food Lab sur Facebook Mar 18, 2020 - Written recipe Kadhai paneer recipe Prep time: 15 minsCooking time: 30 minsServes: 6For kadhai masalaIngredients:• Whole spices:1. Finally, add some freshly chopped coriander leaves and your. We all like eating corn in any form. Browse more videos. You need to knead the dough well and after some time you’ll notice that it will start to form. Street Style Tava Paneer Frankie recipe by Chef Sanjyot Keer. Playing next. Do try this one, and you’ll love its spectacular Schezwan flavoring. Wash the boneless chicken thoroughly with water and cut them into really thin strips. See more of Your Food Lab on Facebook Mumbai Style Chicken Frankie Recipe | 3 Ways - Classic, Schezwan, Cheese | Frankie Masala Recipe | Chef Sanjyot Keer Keep it cover with a cloth or keep them in an insulated casserole to keep them soft. Paneer Chilli Frankie Recipe | Restaurant Style Paneer Chilli Recipe | Homemade Frankie Masala | Chef Sanjyot Keer Before looking at the recipes, will name the 3 variants to make these super tasty Chicken Frankies that I have mentioned in this blog. Dal Makhani by Chef Sanjyot Keer Try this Creamy, Smoky, Rich & Delicious Dal Makhani Recipe, as requested by most of our viewers. Street Style Tava Paneer Frankie recipe by Chef Sanjyot Keer For making the chapati/roti, the homemade Frankie masala, the green chutney, as well as the chicken filling the ingredients and methods will remain the same for all the 3 variants. (Repeat the same with other Rotis). Make as much as required. Palak Paneer by Chef Sanjyot Keer. May 27, 2019 - 4,458 Likes, 21 Comments - Your Food Lab (@yourfoodlab) on Instagram: “Veg Frankie - 2 Ways by Chef @sanjyotkeer Street Style Tava Paneer Frankie & Veg Schezwan Frankie…” When you notice tiny bubbles on the top side flip it and slightly roast the other side as well. If you’re making Frankies, you should definitely try this variant. It tastes heavenly and the perfect snack for your starving tummy. You can also refrigerate it in the fridge and store it for around 2 months. Cook as many half-cooked Rotis as required and stack them together. Chicken Bhuna Frankie by Chef Sanjyot Keer. Firstly, mix refined flour, salt, curd, and add water gradually and knead a very soft and stretchy dough. പുതിയ വീഡിയോ 1:48 2:12. പുതിയ വീഡിയോ. Chicken Frankie/ Chicken Khati Roll is quite popular among all the street foods of Mumbai. This spicy Schezwan sauce will give that extra juiciness to your Frankie roll. The frankie is said to be the creation of Amarjit Tibbs of Mumbai. Your half-cooked Rotis are ready, will use them while making the Frankies. 3 years ago | 0 view. Paneer kathi roll is said to have originated in Kolkata, but there is also another story about the frankie’s invention. Voir plus de contenu de Your Food Lab sur Facebook Apply salt, black pepper, and ginger-garlic paste to the chicken, mix well and marinate it until you use them next in the masala to cook. #foodie #foodislife #foodporn #igfood #delicious…” Jul 3, 2019 - 17.8k Likes, 87 Comments - Your Food Lab (@yourfoodlab) on Instagram: “Aloo Corn Frankie By Chef @sanjyotkeer . Before looking at the recipes, will name the 3 variants to make these super tasty Chicken Frankies that I have mentioned in this blog. The first one is the Classic, the second one is Cheese, and the third one is the Schezwan [Recipe by chef Sanjyot Keer]. There are some dishes of corn which you... Do you want to feel healthy, wish for more energy, and want to add a long time to your life? Simply add all the ingredients in a grinding jar and grind to a fine smooth chutney. . You’re now ready to assemble your Frankies with all its components set. Add the rest of the spices as mentioned in the ingredients above. Set a pan on high heat, and cook the half-cooked Frankie roti until golden brown spots start to appear. After 30 minutes, sprinkle some dry flour over the dough and divide it into small and equal size dough balls. The first one is the Classic, the second one is Cheese, and the third one is the Schezwan [Recipe by chef Sanjyot Keer]. Salt and crushed black pepper- as per taste. Also read Must have Indian spices in every household, Also read Healthy Smoothie Recipes For Effective Weight Loss. Aloo Corn Frankie by Chef Sanjyot Keer. Roll it carefully. Drizzle some oil around the sides of the roti, and cook the roti briefly from both sides for roughly 20-30 secs on each side. This one will be a perfect knock for all the cheese lovers right there. Next, add ginger garlic paste and chopped green chilies, stir, and cook for 2-3 minutes. This one has the classic flavor of Bombay style Frankie rolls. Join us Facebook - https://goo.gl/rxrqsqInstagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQRecipe By: Chef Sanjyot KeerFor Street Style Tava Paneer Frankie :Ingredients :• 1tbsp Oil • 1 cup Onion paste • 1 tbsp Ginger garlic paste • 2 tsp Red chilli powder •2 tsp Coriander powder • 2 tsp garam masala• 1/2 cup Tomato puree • 1 tbsp cashew paste• 2 tbsp curd• Salt• 250 grams paneer• Fresh coriander• 1 cup refined flour • Water as required• 2tbsp Oil * Butter• Chopped onions• Frankie masala • Chilli vinegar Description :* Set a pan on a medium flame and add oil, onion paste, ginger garlic paste, red chilli powder, coriander powder, garam masala, tomato puree, cashew paste, curd, salt, paneer and fresh coriander • Take a large vessel and add refined flour, water, oil and mix well * Knead well and cover and rest for 30 minutes • Now take a wooden board and take a small dough roundel on it and flatten it using pin roll* Set a tawa on a medium flame and cook frankie roti over it, cook only till white spots appear• Make as many half cooked rotis as you wish before serving • Cook again immediately before serving * Now place the frankie paratha on plate and add chopped onions, frankie masala, chilli vinegar and tava paneer on it * Roll the roti and serve hot immediately Paneer Frankie Recipe: Paneer Frankie, a version of paneer kathi roll, is a popular street food now found in all major cities across India. Each of its components is important yet can be made with easily available ingredients. Will also provide the recipe for homemade Frankie Masala. The only thing you need to do is apply a spoonful of Schezwan sauce all over the egg-cooked Frankie Roti generously before assembling all its components. . This will give that Schezwan strike to your Classic one. Paneer Sandwich Pakoda by Chef Sanjyot Keer Monsoons are here, enjoy these layered sandwiched paneer pakodas with some masala chai. You just need to grate some good quality of mozzarella cheese liberally all over it before rolling the Frankie (can use the processed cheese if you don’t have mozzarella with you on time). Masala Paneer Roll by Chef Sanjyot Keer. Finally, this is one of the best-tried recipes which I found out among all others. Oct 18, 2019 - Explore Vaishali Adhyapak's board "Your Food Lab" on Pinterest. This is one of those street foods that are not only cherished but loved by all the non-vegetarians there. Paneer Sandwich Pakoda by Chef Sanjyot Keer Monsoons are here, enjoy these layered sandwiched paneer pakodas with some masala chai. Take a bowl, break the egg into it, add salt and black pepper as per taste, and whisk well. See more ideas about food lab, food, ethnic recipes. Make sure the Tawa is hot enough but don’t burn the roti. . Use it accordingly and store it in an airtight container. 1:01. In addition to making people generally very lethargic and prone to... Must have Indian spices in every household, Healthy Smoothie Recipes For Effective Weight Loss, Top 10 Tips and Tricks to Bake a Perfect Cake, 5 Ways You’re Drinking Milk In The Wrong Way And The Methods To Fix It, Delicious corn recipes to cook and indulge yourself, Top Python Libraries You must know in 2021, Top 10 Countries Of The World With Similar Flags, 10 Countries That Are Impossible To Invade, 8 Successful Indian Family Businesses Running Over A Century, Top 10 Love Stories by Indian Authors One must Read, Autobiography of A Five Hundred Rupee Note, PROTECTION OF WOMEN UNDER INDIAN CONSTITUTION. #foodie #foodislife #foodporn…” (Serve it hot, immediately). Cover it with a damp cloth and give the rest of at least 30 minutes. 2:00. Add water, vinegar and garam masala, stir well and bring it to a boil. For making chili vinegar, simply soak the chopped chilies in the vinegar for around 10-15 mins. Your tangy green Frankie chutney is ready. 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